Thought I’d better post a pic or two of the final stage of the Christmas Pud. Warm some brandy in a saucepan (too much is never enough for me, but remember, you will only burn off the alcohol, not the liquid). Pour over Pud. Ignite!! Serve with Custard, or Hard Sauce, or Cream or whatever takes your fancy and a nice Shiraz.
Pud on fire