Despite having slaved away for hours and hours making a Christmas Pud, my youngest wants a trifle. So I made him one. What I would have liked to do was make a very pretty stylised trifle, but I know he would want a traditional kiddies one so that’s what I did. Trifle was a way to use up your old dried up sponge cake. Tear it up, add some sherry, then jellied fruit and custard on top. What I did was slice up some mini Swiss Rolls, add kiddies jelly, then fruit with more kiddies jelly, then custard. I’ll put a bit of whipped cream on top just before serving. I might have a go at styling a trifle for his birthday. Here’s a couple of pics, just about to add the custard.