A mere Trifle

Despite having slaved away for hours and hours making a Christmas Pud, my youngest wants a trifle. So I made him one. What I would have liked to do was make a very pretty stylised trifle, but I know he would want a traditional kiddies one so that’s what I did. Trifle was a way to use up your old dried up sponge cake. Tear it up, add some sherry, then jellied fruit and custard on top. What I did was slice up some mini Swiss Rolls, add kiddies jelly, then fruit with more kiddies jelly, then custard.  I’ll put a bit of whipped cream on top just before serving. I might have a go at styling a trifle for his birthday. Here’s a couple of pics, just about to add the custard.

Trifle 001

Purple Jelly









Trifle 002

Some Peaches and Yellow Jelly


Categories: Recipes | Leave a comment

Post navigation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create a free website or blog at WordPress.com.

%d bloggers like this: